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Information × Registration Number 0301U002028, 0198U002162 , R & D reports Title Technical and technological examination of refrigeration processing of half-carcasses with laboration of individual norms of writing off the drying losses for Cherkassy foodcompany's refrigerator. popup.stage_title Техн(ко-технолог(чна експертиза процес(в холодильно( обробки м'яса в нап(втушах з розробкою (ндив(дуальних норм списування втрат в(д усушки для холодильника Черкасько( продкомпан(( Head Onyshchenko Volodymyr Petrovych, Registration Date 19-01-2001 Organization The Odesse state acasemy of refrigeration popup.description2 Object. The technology of refrigeration processing of meat half-carcasses; drying losses of the raw material. Methods. Experimental research of the drying loss; inspection of the technological process; theoretical prognosis of the loss on the bases of worked out mathematical models describing heat-mass-exchange processes; assay of the theoretical research. Result and novelty. For the first time the individual norms of writing off drying loss differentiated in technological regimes of refrigeration processing have been worked out.Level of introduction. Introduced into production. Sphere appliance. The obtained norms are individual for refrigerator of Cherkassy foodcompany. Theses methods can be used regardless of technical peculiarities of refrigerators. Product Description popup.authors popup.nrat_date 2020-04-03 Close