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Information × Registration Number 0301U002377, 0196U014869 , R & D reports Title Research work on definition of a mode and parameters of a centrifuging of an intermediate product of food production. popup.stage_title НДР по визначенню режиму та параметрів центрифугування проміжного продукту харчового виробництва Head Molchanova L. D., Registration Date 17-04-2001 Organization Ukrainian Research and Design Institute for Chemical Engineering Joint - stock company popup.description2 On the basis of conducted laboratory researches on clearing of an intermediate article of food were certain a mode and parameters of a centrifuging (duration of a cycle of a centrifuging, mass share of a moisture in a deposit, ablation of a rigid phase with centrifuge-effluentn) given product on a centrifuge of a type БАОГ-630. The article of food (sunflower oil) from secondary raw material by a method with a high degree of clearing was obtained. The recommendations for application of the given type of a centrifuge are given, after which introduction the economic effect 30-50 thousand grn. can be obtained. Annually. In connection with absence of financing by the customer the activity is terminated. Product Description popup.authors popup.nrat_date 2020-04-02 Close