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Information × Registration Number 0301U002531, 0100U001710 , R & D reports Title To work out the technology of use of the colza oil during production of vegetable and fish canned products popup.stage_title Відпрацювати рецептури і параметри виробництва овочевої ікри з ріпаковою олією Head Stoyanova Lyudmyla Oleksandrivna, Registration Date 16-08-2001 Organization State Scientific-Research and Project-Designing Institute "Konservpromkompleks" popup.description2 Object:rapse oil parameters of canned foods production with the addition of rapse oil. Purpose: improvement of the technologyof production of canned vegetables and fish using rapse oil. Metods: according to the normative documents in force.Results: the investigation was carried out to develop the processing parameters of vegetable paste production, using different vegetables and rapse refinated deodorized oil Product Description popup.authors popup.nrat_date 2020-04-02 Close