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Information × Registration Number 0302U003219, 0101U008022 , R & D reports Title Elaboration technology of cakes with useing syrup from steviozid popup.stage_title Розробка технології кондитерських виробів з використанням сиропу стевіозиду Head Lysyuk Galyna Mykhajlivna, Доктор технічних наук Registration Date 05-03-2002 Organization Kharkov State Academy of Food Technology and Management popup.description2 New technologies of cakes for dietary nutrition with useing native freesugar syrup from steviozid have been scientifically substanitated and exploiteted5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close