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Information × Registration Number 0302U005465, 0101U005225 , R & D reports Title Improvement of the technology of production of food aminoacids without phenilalanin and of canned foods based on food aminoaсids for children of different age suffering from phenilcetonuria popup.stage_title Доопрацювати параметри виготовлення амінокислотних концентратів з низьким рівнем фенілананіну. Розробити асортимент та технологію уконсервованих продуктів з їх використанням Head Stoyanova Lyudmyla Oleksandrivna, Registration Date 28-10-2002 Organization State Scientific-Research and Project-Designing Institute "Konservpromkompleks" popup.description2 Object: concentrates food aminoacids from different kinds protein-containing of raw material and technology of their manufacture, tinned products with addition of concentrates food aminoacids (aminoacid of mixes) for feeding of children of the patients phenylketonuria . The purpose: to finish technology of preparation of concentrates from food aminoacids with a low level of phenylalanin. To develop assortment, recipe and technology of preparation of high-grade tinned and dry products with addition aminoacid of mixes for a clinic-preventive feed of children, patients phenylketonuria. Methods: according to the working standards and instructions. Results: the technology of reception aminoacid of mixes from casein and keratyn-containing of raw material, baker of yeast is fulfilled in experimental conditions with the purpose of achievement of the minimal contents phenylalanin. The medical-biological examination aminoacid of mixes is carried out. Is developed group assortment and recipe of tinned products with addition aminoacid of mixes. Three groups of canned food 16 names are included in assortment: the first and second lunch dishes, nectars. Completion of technology of manufacturing and organization of industrial manufacture of concentrates food aminoacids without phenylalanin and tinned products on their basis for children of different age groups of the patients phenylketonuria.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close