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Information × Registration Number 0302U005466, 0101U005226 , R & D reports Title To work out the technology of production of concentrated foods using highly eficient processes of production and concentration of tomato mass. To create the equipment for realization of new technologies popup.stage_title Відпрацювати способи підготовки томатної маси на основі аналізу сучасного рівня технології виробництва томатопродуктів Head Galkina Svitlana Mykolayivna, Registration Date 28-10-2002 Organization State Scientific-Research and Project-Designing Institute "Konservpromkompleks" popup.description2 Object: technology of preparation of tomato weight for concentration.. The purpose: development of high efficient of the "know-how" concentration tomato product's and their realization on the created equipment. Methods: according to the working normative documents. Results: the information researches are carried out on ways of primary processing of tomato raw material, the parameters and ways of preparation of tomato weight for concentration are fulfilled, the important parameters for selection of ways of preparation of tomato weight are determined5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close