Search academic texts

Information × Registration Number 0302U005467, 0100U001710 , R & D reports Title To work out the technology of use of the colza oil during production of vegetable and fish canned products popup.stage_title Відпрацювати рецептури та технологію виробництва салатів і овочевих сумішей з ріпаковою олією. Розробити технологічну документацію на виробництво овочевої ікри з ріпаковою олією Head Stoyanova Lyudmyla Oleksandrivna, Registration Date 28-10-2002 Organization State Scientific-Research and Project-Designing Institute "Konservpromkompleks" popup.description2 Object: rapse oil, parameters of manufacture of canned food with addition rapse of oil, samples of canned food during a storage. The purpose: development of technology, normative and technological documentation of manufacturing of vegetable canned food with use rapse of oil Methods: according to the working normative documents. Results: the changes for the normative and technological documentation on manufacture of vegetable caviar are developed. Product Description popup.authors popup.nrat_date 2020-04-02 Close