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Information × Registration Number 0302U007359, 0194U032238 , R & D reports Title Development of highly effective technologies of use natural variance of materials for intensification of processes adsorbent of clearing of products beet sugar of manufacture. popup.stage_title Розробка високоефективних технологій використання природних дисперсних матеріалів для інтенсифікації процесів адсорбційної очистки напівфабрикатів бурякоцукрового виробництва Head Mank V.V., Registration Date 07-11-2002 Organization Ukrainian state university of food technologies popup.description2 The researches have shown, that by most perspective for use during clearing half-products beet-sugary of manufacture is palugorskit, glaukonit and their mix. The efficiency of extraction nosugar by such mix in 5 times is higher, than with use lime. The same mix is most effective as absorbent-ionic-exchange for a mitigation of sugar juices. The experimental results on Ygotinsky a sugar factory have shown, that the basic laboratory laws prove to be true and with clearing industrial juice 2-nd saturation. The high quality of solutions with use absorbents as a powder has increased on 2%. Both minerals cause reduction colour of juice 2-nd saturation up to 50%. Optimum expenses of minerals for decolouration of juice 2-nd saturation come to 1 % on weight of a solution, which is exposed to clearing. The recommendations for introduction of natural minerals in beet-sugary manufacture on improvement of quality of a product are developed. In connection with it is not enough financing of development, the work isclosed, as uncompleted on given stage.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Head: Mank V.V.. Development of highly effective technologies of use natural variance of materials for intensification of processes adsorbent of clearing of products beet sugar of manufacture.. (popup.stage: Розробка високоефективних технологій використання природних дисперсних матеріалів для інтенсифікації процесів адсорбційної очистки напівфабрикатів бурякоцукрового виробництва). Ukrainian state university of food technologies. № 0302U007359
1 documents found

Updated: 2026-03-21