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Information × Registration Number 0302U007378, 0102U006365 , R & D reports Title Ways of the widening the renge of food-stuffs with protective and rehabilitation properties. popup.stage_title Шляхи розширення асортименту харчових продуктів із захисними і реабілітаційними властивостями. Head Svidovsky A.N., Registration Date 19-11-2002 Organization Donetsk State University of Economics and Trade named after M.Tugan-Baranovsky popup.description2 The analysis has been made concerning the methods forthe composition improvement of the conventional food-staffs. Formylation for diary produce having the protective and rehabilitation properties. To optimize the cemical composition of cottage chees, yoghurts and sour milk we used such biology-active additives as the corn embryo flakes, sugar treacle, CMC. It has been investigated the chemical composition of sour-diary produce and the shelf life. Product Description popup.authors popup.nrat_date 2020-04-02 Close