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Head: Bezusov Anatoly Timofiyovich. To develop technology and to create equipment for production of fruit-berry and vegetable juices with the maximum preservation of the biologically active substances of raw materials for healthy nutrition of children. (popup.stage: Розробити параметри отримання фруктово-ягідних та овочевих соків на центрифугах-декантерах та в умовах вакууму). State Scientific-Research and Project-Designing Institute "Konservpromkompleks". № 0303U007131
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Updated: 2026-03-25
