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Information × Registration Number 0303U007147, 0103U000337 , R & D reports Title Technological developmen of foodstuffs,еnriched with plant additives popup.stage_title Розробка технології харчових продуктів із заданими властивостями, збагачених рослинними добавками Head Gnitsevich Victoria, Доктор технічних наук Registration Date 27-03-2003 Organization Donetsk State University of Economics and Trade named after M.Tugan-Baranovsky popup.description2 The work analyses the ways of Jerusalem аrtichoke usage as an enricher for minced мeat, fish, curd. The authors have worked out the technological schemes of production, have defined the optimal amount of extras to be added. Organoleptic indexes and nutritional value research has proved the feasibility of Jerusalem artichoke usage for improving the quality of products. Product Description popup.authors popup.nrat_date 2020-04-02 Close