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Information × Registration Number 0303U007215, 0102U003971 , R & D reports Title Research of process of ultrafiltration buttermilk with the purpose of the development technology of soft ice-cream popup.stage_title Розробка проекту нормативної документації про раціональні режими УФ-концентрування сколотин. Випуск дослідно-промислової партії м'якого морозива Head Dejnichenko Grigory Viktorovych, Registration Date 15-04-2003 Organization Kharkov State Academy of Food Technology and Management popup.description2 The optimum modes of process of ultrafiltration concentrating of buttermilk have determined, the technology of soft ice-cream with usage of products of ultrafiltration concentrating of buttermilk has elaborated, the normative documentation has designed5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close