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Information × Registration Number 0303U007451, 0198U003556 , R & D reports Title "To develop energy-saving technologies to salvaging the heat for brewing and confectionery branches" popup.stage_title "Розробити енергозберігаючі технології утилізації тепла випарів для пивоварної та кондитерської галузей" Head Dmitriev Vadim Ivanovich, Registration Date 26-09-2003 Organization Institute of Food Chemistry and Technology popup.description2 It is designed two standard technological schemes to salvaging the heat of vented steam from caramel cookers for of the stuffing for that, which run on raised pressure (UUTV-1) and that run on vacuum (UUTV-2). In the first scheme heat of vented stream is used for heating of water in mixer of syrup pan stations SHSA-1, in other - for reception of hot technical water. Eguipment for UUTV-1,2 is available and inexpensive. Obtained raw data for desingning the standard node to salvaging the heat of vented steam (UUTVSK) by compressive method , for brtwery which have two 3-ton brew kettles. The majority of the tguipment for UUTVSK - a standard devices, which issue is mastered by industry. The work is suspended in connection with absence of the financing Product Description popup.authors popup.nrat_date 2020-04-02 Close