1 documents found
Information × Registration Number 0303U007456, 0196U004996 , R & D reports Title "Develop and introduce technology of production of natural composites, which contains biololgically active, aromatic and gustatory material and are used as additives in food-stuffs" popup.stage_title "Розробити і впрвадити технологію виробництва натуральних композитів, які містять біологічно активні, ароматичні та смакові речовини і використовуються як добавки в харчових продуктах" Head Usenko Vitaliy Aleksandrovich, Registration Date 26-09-2003 Organization Institute of Food Chemistry and Technology popup.description2 It is designed compositions of three natural food composites (KSH-1, KA-1,KE-1) from vegetable cheese, technology of their fabriction and experimental-industrial line upon their production. It is Designed and approved Standard specifications and Tecchnological instructions on specified composites,which consist of two parts; aromatic - "A" and extractive - "B", as well as receipts of food-stuffs with their use.Production test are organised. Work is not executed in connection with incomplete financing Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
"Develop and introduce technology of production of natural composites, which contains biololgically active, aromatic and gustatory material and are used as additives in food-stuffs"
Head: Usenko Vitaliy Aleksandrovich. "Develop and introduce technology of production of natural composites, which contains biololgically active, aromatic and gustatory material and are used as additives in food-stuffs". (popup.stage: "Розробити і впрвадити технологію виробництва натуральних композитів, які містять біологічно активні, ароматичні та смакові речовини і використовуються як добавки в харчових продуктах"). Institute of Food Chemistry and Technology. № 0303U007456
1 documents found

Updated: 2026-03-26


Роздрукувати цю сторінку