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Information × Registration Number 0304U002392, 0103U004683 , R & D reports Title To develop the methods of intensification of fruit and vegetables processing for maximum preservation of biologically active substances of raw materials and also methods of production and introduction of enriching additives to medicinal-prophylactic food popup.stage_title Створити експериментальні стенди, відпрацювати технологічні параметри інтенсифікації процесів переробки рослинної сировини з метою підвищення якості продуктів дитячого харчування та розробити вихідні вимоги на дослідні зразки обладнання Head Pilipenko Yury Dmitrievich, Registration Date 24-05-2004 Organization State research and design institute "Konservpromkompleks" popup.description2 Test stands were made and the parameters of the intensified technological processes of homogenization, BAS extraction; mixing, making solutions, fractionation were worked out. The parameters of making products in vacuum and getting juices from suspension during the shortest period were developed. The initial requirements to the pilot equipment were worked out. The pilot disperser of rotor type was designed and made. Product Description popup.authors popup.nrat_date 2020-04-02 Close