Search academic texts

Information × Registration Number 0304U002827, 0104U008029 , R & D reports Title The technology of young brandy production made from ukrainian and import brandy alcohols, and fruit, berry and grape based wines with usage of ukrainian oak timber as well as fruit, berry and grape based juices are improved popup.stage_title Удосконалити технологію виробництва ординарних коньяків із коньячних спиртів вітчизняного та закордонного походження, плодоягідних та виноградних вин із використанням вітчизняної деревини дуба, а також технології виробництва виноградних та плодоягідних соків Head А.Lukanin, Registration Date 23-12-2004 Organization Institute of agroecology and biotechnology Ukrainian academy of agricultural sciences popup.description2 Microbiological, physico-chemical and taste estimation of the samples of wines and brandy spirits are сarried out. Recommendations about the improvement of young wines and brandy spirits quality are developed. These are connected with the preliminary processing of the products by processed oak wood. Recommendations on an effective utilization of oak barrels during young wines and brandy spirits production are developed5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close