Search academic texts

Information × Registration Number 0304U007036, 0104U006509 , R & D reports Title The elaboration of technology and instruction for using food supplements based on papain ferment in technologies for the 2 nd grade beef processing. popup.stage_title Дослідження біохімічних властивостей добавки. Розробка інструкції по використанню харчової добавки для помякшення мяса у технологіях переробки яловичини 2-го сорту Head Kovalenko Valentina, Registration Date 04-02-2005 Organization Kharkov State Academy of Food Technology and Management popup.description2 The parameters for the fermentative processing of the 2-nd grade beef with papain food supplement are worked out .The resource and energy-saving processing technologies for increasing the quality and reducing the cost of finished products are created.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close