Search academic texts

Information × Registration Number 0305U001753, 0104U004160 , R & D reports Title The Study heatphysicals processes in boiling layer of the loose food-stuffs. popup.stage_title Дослідження теплофізичних процесів в киплячому шарі сипких харчових продуктів Head Osokin V V, Registration Date 20-04-2005 Organization Donetsk State University of Economics and Trade popup.description2 The skilled laboratory sample of the drying device with a boiling layer is made, his tests and debugging are made. Aerodynamic characteristics of a boiling layer are investigated. Laws of drying are established and as much as possible allowable temperatures of the drying agent for some loose products are found. The received results of researches and recommendations are accepted for perfection of design calculations of drying installations. Product Description popup.authors popup.nrat_date 2020-04-02 Close