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Information × Registration Number 0305U003326, 0104U002386 , R & D reports Title Scientific background of meat products technology with the use of plant and animal supplements for various types of nutrition popup.stage_title Вивчення комплексу фізико-хімічних, функціонально-технологічних, структурно-механічних властивостей добавок для виробництва м'ясних виробів Head Cherevko Olekcandr, Registration Date 17-03-2005 Organization Kharkov State Academy of Food Technology and Management popup.description2 The study of the complex of phisical, checical, functional, technolodgical, structural, and mechanical characteristic of the additives for meat production5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close