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Information × Registration Number 0305U005825, 0105U001194 , R & D reports Title Hygienic assessment of contamination of foodstuff and food raw materials with N-nitrosamines, nitrates,nitrites and histamines. popup.stage_title Розробка переліку харчових продуктівта продовольчої сировиниякі містять значущі рівні забрудненостінітроза мінами. Head Buryak Lydmila Ivanovna, Registration Date 23-01-2006 Organization Dniepropetrovsk State Medical Academy popup.description2 Ihe list of food products and food raw materials which contain the most significant levels of contamination with N-nitrosamines and histamine was developed. Over the current period 517 investigations was made, nitrosamines were determined in 350 cases, histamine - in 167.Among the investigations performed, no food products in which contaminants studied exceed maximal allowable norms were revealed.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Hygienic assessment of contamination of foodstuff and food raw materials with N-nitrosamines, nitrates,nitrites and histamines.
Head: Buryak Lydmila Ivanovna. Hygienic assessment of contamination of foodstuff and food raw materials with N-nitrosamines, nitrates,nitrites and histamines.. (popup.stage: Розробка переліку харчових продуктівта продовольчої сировиниякі містять значущі рівні забрудненостінітроза мінами.). Dniepropetrovsk State Medical Academy. № 0305U005825
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Updated: 2026-03-28


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