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Information × Registration Number 0306U008117, 0105U000277 , R & D reports Title Scientific grounds and development of theoretical basis of "new generation" food products popup.stage_title Теоретичне вивчення якісних властивостей створених продуктів харчування "нового покоління" Head Cherevko O.I., Registration Date 05-10-2006 Organization Kharkov State Academy of Food Technology and Management popup.description2 Theoretical studies of qualitative indices of created food products of "new generation" have been carried out. It was proved that it is possible to balance the content of calcium and phosphorus in one concrete dish, as well as by adding enriched with bioorganic compounds calcium it is possible to balance the content of calcium and phosphorus in the twenty-four hours ration in general5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close