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Information × Registration Number 0307U003151, 0104U002572 , R & D reports Title Working out speciality snacks based on fatness sour milk cottage cheese popup.stage_title Розробка делікатесних закусок на основі знежиренного кисломолочного сиру Head Percevoy F.V., Registration Date 23-01-2007 Organization Kharkov State Academy of Food Technology and Management popup.description2 The modern tendencies of the use of fat free curd are investigated. Composition, phisical, chemical and technological properties are based. Technology of delicacy appetizers on the basis of fat free curd is developed. The basic parameters of technological process taking into account technological properties of curd are definite. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Working out speciality snacks based on fatness sour milk cottage cheese
Head: Percevoy F.V.. Working out speciality snacks based on fatness sour milk cottage cheese. (popup.stage: Розробка делікатесних закусок на основі знежиренного кисломолочного сиру). Kharkov State Academy of Food Technology and Management. № 0307U003151
1 documents found

Updated: 2026-03-21


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