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Information × Registration Number 0307U003290, 0105U000277 , R & D reports Title Scientific grounds and development of theoretical basis of "new generation" food products popup.stage_title Вивчення якісних властивостей експериментальних зразків виговлених продуктів "нового покоління" Head Cherevko O.I., Registration Date 15-02-2007 Organization Kharkov State Academy of Food Technology and Management popup.description2 The scientific study has been fulfilled to research the experimental samples of the "new generation" products. It has been proved that the use of calcium enhanced additives in the technology of the new generation functional products allows to enrich dishes with the necessary nutrients as well as to make products wich the traditional organoleptic and functional and technological properties56355635 Product Description popup.authors popup.nrat_date 2020-04-02 Close