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Information × Registration Number 0307U003291, 0105U000278 , R & D reports Title Scientific foundations of nitrogen technologies for receving new generation of Ukrainian pasty - like plant BAAs with high vitamin content. popup.stage_title Виявлення впливу використання кріопроекторів при заморожуванні ягід та зберіганні БАР та ультраструктуру гомогенних БАД із натуральних вітаміноносіїв Head Pavlyuk Raisa Yurievna, Доктор технічних наук Registration Date 15-02-2007 Organization Kharkov State Academy of Food Technology and Management popup.description2 Researches of liquid and gaseous nitrogen influence on the structure of vegetable cells are conducted. Complex researches of influence of different speeds of freezing to the different eventual temperatures on freezing vegetable raw material and BAA.s are conducted Influence of kryoprotektos divine freezing is exposed BAAs quality of in the process of storage at different temperatures is explored.56355635 Product Description popup.authors popup.nrat_date 2020-04-02 Close