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Information × Registration Number 0307U003426, 0107U001350 , R & D reports Title Development of project of the normative documents on the products of "Cooked sausages, frankfurters, small sausages, meat breads with food compositions", "Semismoked sausages with food compositions" popup.stage_title Розробка проекту нормативної документації на продукцію "Ковбаси варені, сосиски, сардельки, м'ясні хліба з харчовими композиціями", "Ковбаси напівкопчені з харчовими композиціями" Head Jancheva M.A., Доктор технічних наук Registration Date 22-03-2007 Organization Kharkov State Academy of Food Technology and Management popup.description2 The selection of normative documents on basic and auxiliary raw material is conducted. Basic physical and chemical, organoleptical and microbiological indexes of products are determined. The project of normative documents on "Cooked sausage, frankfurts, small sausages, meat breads with food compositions", "Semismoked sausages with food compositions" is developed.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close