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Information × Registration Number 0307U007011, 0107U001532 , R & D reports Title Development of recomendations on the organizatson of industrial control in critical points of technological proccess of manufacturing whipped confectionary product the marshmallow popup.stage_title Розробка рекомендацiй з органiзацii виробничого контролю в критичних точках технологiчного процесу виробництва збивних кондитерських виробiв типу маршмелоу Head Kovalenko V., Registration Date 09-07-2007 Organization Kharkov State Academy of Food Technology and Management popup.description2 Thehri were developed the recomendations on the organizatson of industrial control in critical points of technological proccess of manufacturing whipped confectionary product the marshmallow5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Head: Kovalenko V.. Development of recomendations on the organizatson of industrial control in critical points of technological proccess of manufacturing whipped confectionary product the marshmallow. (popup.stage: Розробка рекомендацiй з органiзацii виробничого контролю в критичних точках технологiчного процесу виробництва збивних кондитерських виробiв типу маршмелоу). Kharkov State Academy of Food Technology and Management. № 0307U007011
1 documents found

Updated: 2026-03-24