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Information × Registration Number 0308U003037, 0106U013194 , R & D reports Title Influence of phase state water during the freesing process of biological systems on its safety popup.stage_title Вплив фазового стану води під час заморожування біологічних систем на їх збереження Head Byelyayeva Inna Michaylovna, Registration Date 21-02-2008 Organization Kharkov State Academy of Food Technology and Management popup.description2 As a result of investigations and generalization of the experimental data recommendations was developed in new technology of freezing of foodstuff, which providing most safety of food value of the products and multiplying the terms its storage. As basic technological characteristics is a glass temperature of the biosystem Tg, which must be investigated for every food system, in order to define the temperature level of storage of this system. Product Description popup.authors popup.nrat_date 2020-04-02 Close