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Information × Registration Number 0308U003663, 0107U011560 , R & D reports Title Development of technical conditions (TC) and technological instructions (TI) for combined force-meat popup.stage_title Розробка ТУ та ТІ на фарші м'ясні комбіновані Head Golovko N.P., Доктор технічних наук Registration Date 29-05-2008 Organization Kharkov State Academy of Food Technology and Management popup.description2 Technical conditions and technological instruction for combined force-meat are worked out and adopted according to the established order.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Development of technical conditions (TC) and technological instructions (TI) for combined force-meat
Head: Golovko N.P.. Development of technical conditions (TC) and technological instructions (TI) for combined force-meat. (popup.stage: Розробка ТУ та ТІ на фарші м'ясні комбіновані). Kharkov State Academy of Food Technology and Management. № 0308U003663
1 documents found

Updated: 2026-03-24


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