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Information × Registration Number 0308U003899, 0108U004536 , R & D reports Title Development technological cards for jelly production with the use of krias-powders popup.stage_title Розробка технологічних карт на желейні кондитерські вироби, мармелад желейний з використанням кріас-порошків. Head Artamonova Maya, Кандидат технічних наук Registration Date 16-07-2008 Organization Kharkov State Academy of Food Technology and Management popup.description2 Solutions of krias-powder of sudan rose or black rowan or calendula inflorescenes or nettle leaves are incorporated in the recipe of jelly marmalade, that gives an opportunity to exclude synthetic dyers, flavourings and essences from the recipe. Product Description popup.authors popup.nrat_date 2020-04-02 Close