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Information × Registration Number 0308U009110, 0108U009929 , R & D reports Title Analysis and determination of quality of enzymic preparations and yeasts on the presence of extraneous microorganisms. popup.stage_title Аналіз та випробування якості ферментних препаратьів та дріжджів на наявність сторонньої мікрофлори Head Сovalenco V. A., Registration Date 02-12-2008 Organization Kharkov State Academy of Food Technology and Management popup.description2 He analysis and researches of quality of enzymic preparations and yeasts on results which conclusions are represented about quality of enzymic preparations and yeasts is conducted56355635 Product Description popup.authors popup.nrat_date 2020-04-02 Close