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Information × Registration Number 0309U003097, 0108U011113 , R & D reports Title Development of project of normative document on the sausages wares of the second category popup.stage_title Підбір асортиментного ряду та рецептурного складу ковбасних виробів другої категорії Head Jancheva M., Доктор технічних наук Registration Date 02-02-2009 Organization Kharkov State Academy of Food Technology and Management popup.description2 The selection of normative documents on basic and auxiliary raw material is conducted. Recommendations for the selection of assortment and compounding composition of sausages wares of the second category are developed. Product Description popup.authors popup.nrat_date 2020-04-02 Close