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Information × Registration Number 0309U003520, 0108U010017 , R & D reports Title Extention of assortimement and investigating quality of fruit and vegetable preserves popup.stage_title Розширення асортименту та дослідження якості овочевих консервів та продуктів з їх використанням Head Dubinina A.A., Registration Date 12-06-2009 Organization Kharkov State Academy of Food Technology and Management popup.description2 A pumpkin, carrot, tomatoes, pepper, is the basic component of new products sweet, celery, parsley, parsnip, pieplant, cucumbers, beet dining-room. Due to high maintenance bav this raw material can be delivered to dietary and lechebno-profylaktycheskoy. In addition, the high level of these matters is instrumental in the leadingout from the organism of man of radyonuklydov and salts of heavy metals. The got products (pastes, sauces, cucumbers soft-salted and ovosche-tvorozhnye pastes) have natural color and incident to these products taste and smell. These products can be used as an independent product and intermediate product in pastry production. Product Description popup.authors popup.nrat_date 2020-04-02 Close