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Information × Registration Number 0309U003853, 0108U004381 , R & D reports Title Investigation of the Functional Properties of Structured New Products on the Basis of Protein popup.stage_title Вивчення властивостей структурованних продуктів Head Percevoy F.V., Registration Date 10-11-2009 Organization Kharkov State Academy of Food Technology and Management popup.description2 Investigation of fat free cottage cheese, refined deodorized vegetable oil, as well as structure formation agents of verious nature Product Description popup.authors І.І.Ковях Бідюк Д.О. Ботштейн Б.Б. Голованьова С.П. Камсуліна Н.В. Перцевий Ф.В. Савгіра Ю.О. Фощан А.Л. Юрченко С.Л. popup.nrat_date 2020-04-02 Close