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Information × Registration Number 0309U007111, 0108U003589 , R & D reports Title The technology of guide fermentation of molasses wart with recycleof yeast by ester content raise and fusel oil content raise in alcohol and its move off at the fermentation process popup.stage_title Розроблення технології направленого зброджування мелясного сусла з рециркуляцією дріжджів, підвищенням вмісту естерів та сивушного масла в спирті та його видалення в процесі бродіння Head Oliynichook S.T., Доктор технічних наук Registration Date 26-02-2009 Organization Ukrainian research institute of alcohol and food biotechnology popup.description2 The comparative estimation of synthesis of metabolits was conducted by different strains of yeasts of Saccharomyces cerevisiae and Saccharomyces carlsbergensis; the productive strain for directive fermentation of molasses wart with increasing content of esters and fusel oil was selected; the necessary and sufficiently level of mineral nourishment was institutad and technological parametres of cultivation of yeasts were warped off; the content of esters and fusel oil in home brew distillate. The alcohol branch Product Description popup.authors popup.nrat_date 2020-04-02 Close