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Information × Registration Number 0310U002373, 0107U010133 , R & D reports Title Technology of new foodstuffs on the base of cultivated mushrooms popup.stage_title Дослідження властивостей культивованих грибів з метою їх застосування у складі нових харчових продуктів Head Krajnuk Ludmila, Registration Date 17-03-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 The use of the cultivated mushrooms is scientifically grounded in composition food products. It is set that the receipt of products of high quality is possible on condition of determination of technological properties of raw material - cultivated mushrooms. The features of structure of fruit body, physical and chemical properties of the cultivated mushrooms are certain. Product Description popup.authors Крайнюк Людмила Миколаївна Манєлова Людмила Дем'янівна Пасічник Катерина Олександрівна popup.nrat_date 2020-04-02 Close