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Information × Registration Number 0310U002380, 0108U009982 , R & D reports Title Scientific substantiation of technology of the meat frozen ready-to-cook foods with the use of the functional systems with krioprotectional action popup.stage_title Наукове обґрунтування та розробка технології функціональних систем кріопротекторної дії для заморожених м'ясних напівфабрикатів Head Yancheva Marina, Доктор технічних наук Registration Date 18-03-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 Objects of research - the technology of functional systems krioprotektional action for frozen meat semi-finished products. Subject of research - the meat systems with krioprotektional action. Purpose - the scientific study and development of technology of functional systems with krioprotektor action for frozen meat semi-products. A desk review and analysis of literature on the subject, about the peculiarities of the market of frozen convenience foods. It provides the profiles and future directions of use of food additives in the technology of frozen minced meat semi. The regimes of freezing meat and their influence on the qualitative indicators are characterize. The mechanism of action of cryoprotectants, the results of their use in other areas of science. The possibility and necessity of creating functional systems with krioprotektional actions, and their application in the technology of frozen minced meat semi-product is proved. The results of ccientific studies are published in professional journals, approved by the HAC of Ukraine and discussed at scientific conferences. Product Description popup.authors Большакова В. А. Гринчеко Н. Г. Дроменко О. Б. Камсуліна Н. В. Онищенко В. М. Скуріхіна Л. А. Яковлева Ю. В. Янчева М. О. popup.nrat_date 2020-04-02 Close