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Information × Registration Number 0310U002384, 0108U009980 , R & D reports Title The improvement of processes horticultural raw processing for creation the resource-saving equipment. popup.stage_title Сучасний стан практичних та теоретичних питань процесів переробки плодоовочевої сировини Head Tereshkin O.G., Registration Date 18-03-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 Object of research are processes of clarification of root crops at the food enterprises, the enterprises which specialise on processing of fruit-and-vegetable raw materials and the enterprises of a restaurant economy. The work purpose - the analysis of literary data, for the purpose of definition of problems of processing of root crops, namely: their clarification and preservation of power resources. Certain problems are present at many enterprises of the food-processing industry and a restaurant economy complicate application of these or those ways of clarification of root crops. The literary review of the equipment for realisation of processes of clarification which is developed is given or used at the food-processing industry enterprises. Result of the spent literary review became, revealing of some lacks of existing ways, engine and devices for clarification tuberous root. Perspective directions of an intensification of clarification which dare by improvement existing and workings out of new ways of clarification of root crops are established. Product Description popup.authors Афукова Наталія Олександрівна Балик Олександр Васильович Горєлков Дмитро Вікторович Дмитревський Дмитро В'ячеславович Дуб Володимир Васильович Самойлова Анна Анатоліївна Терешкін Олег Георгійович popup.nrat_date 2020-04-02 Close