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Information × Registration Number 0310U002389, 0107U010140 , R & D reports Title Merchandising evaluation of the quality of products from white roots popup.stage_title Товарознавча оцінка якості продуктів з білих коренеплодів Head Malyuk Ludmila, Registration Date 18-03-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 Merchandising expertise of quality of the products based on the puree from white roots, namely cheese paste with celery, cheese paste with parsnip, cheese paste with parsley is performed. State of the market of functional milk-based products is analyzed both in Ukraine and abroad; technologies of functional products based on milk and vegetables manufacture are considered; quality requirements to cheese products are provided. Chemical composition of vegetable-cheese pastes is studied, organoleptic indexes of products' quality are determined. Product Description popup.authors Ільків Інна Сергіївна Дубініна Світлана Олександрівна Кононенко Людмила Василівна Малюк Людмила Петрівна Непочатих Тетяна Анатоліївна Попова Тетяна Миколаївна Скуріхіна Людмила Андріївна popup.nrat_date 2020-04-02 Close