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Information × Registration Number 0310U002390, 0107U010139 , R & D reports Title Merchandising evaluation of the quality of products from sweet pepper popup.stage_title Товарознавча оцінка якості продуктів із перцю солодкого Head Dubinina Antonina, Registration Date 18-03-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 Merchandising expertise of quality of the products from sweet pepper is performed in the work. Integrated software environment for mathematical modeling of multi-complex formulation is developed with the help of personal computer. At the same time modified formulation of sauce from sweet pepper maintains organoleptic preferences of the outgoing composition beneficially differing from the last by quantitative content of main biologically active substances and their mutual equilibrium in the mixture. Rheological properties of chitozan are investigated. Method of chlorophyll stabilization during the sweet pepper treatment is developed. Product Description popup.authors Єфімова Віра Олексіївна Бабченко Людмила Геннадіївна Дубініна Антоніна Анатоліївна Дьяков Олександр Георгійович Кузяхметова Ася Абдилбаріївна Летута Тетяна Миколаївна Щербакова Тетяна Віталіївна popup.nrat_date 2020-04-02 Close