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Information × Registration Number 0310U002392, 0108U009984 , R & D reports Title Formation of the quality of fermentes vegetables during manufacture and storage popup.stage_title Розробка технологій нових ферментованих продуктів із огірків Head Dubinina Antonina, Registration Date 18-03-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 The work is devoted to the merchandising evaluation of different sorts of fresh cucumbers, picked from the fields of the Institute of vegetable-growing, watermelon, melon and gourd cultivation of the Ukrainian Academy of Sciences, as well as to the formation of consumer properties of the fermented. Merchandising expertise of different botanical sorts of cucumbers is fulfilled. Complex evaluation of quality of different sorts of cucumbers is done with further determination of the highest grade. B- sitosterol in fresh and fermented cucumbers is determined. New technology of cucumbers fermentation with the methods of chlorophyll stabilization is suggested. Product Description popup.authors Афукова Наталія Олександрівна Білоус Вікторія Іванівна Дубініна Антоніна Анатоліївна Пенкіна Наталля Михайлівна Постнова Ольга Миколаївна Потапов Володимир Олексійович Селютіна Галина Анатоліївна popup.nrat_date 2020-04-02 Close