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Information × Registration Number 0310U008111, 0108U004381 , R & D reports Title Investigation of the Functional Properties of Structured New Products on the Basis of Milk Protein popup.stage_title Підготовка матеріалу, узгодження його зі співавторами, написання монографії "TECHNOLOGIES OF FOOD PRODUCTS ON THE BASE OF MILK" Head Percevoy F.V., Registration Date 29-11-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 Investigation of fat free cottage cheese, refined deodorized vegetable oil, as well as structure formation agents of verious nature. The results obtained in the form of a joint monograph Product Description popup.authors Бідюк Д.О. Ботштейн Б.Б. Голованьова С.П. Камсуліна Н.В. Ковях І.І. Перцевий Ф.В. Савгіра Ю.О. Фощан А.Л. Юрченко С.Л. popup.nrat_date 2020-04-02 Close