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Information × Registration Number 0311U003341, 0108U009982 , R & D reports Title Scientific substantiation of technology of the meat frozen ready-to-cook foods with the use of the functional systems with krioprotectional action popup.stage_title Розробка технології м'ясних заморожених напівфабрикатів на основі функціональних систем кріопротекторної дії Head Yancheva Marina, Доктор технічних наук Registration Date 17-03-2011 Organization Kharkov State Academy of Food Technology and Management popup.description2 The purpose of research is the scientific rationale and development of technology of functional systems with cryoprotectional action for frozen meat semi-finished products. The methods of research - physical-chemical, functional and technological, structural, mechanical, organoleptic characteristics of the technology of functional systems with cryoprotectional action for frozen meat semi-finished products were characterized. The choice of the quantitative content of individual ingredients in the functional systems of the cryoprotectional action system has been defined. The influence of the functional formation on technological properties in frozen meat semi-finished products with cryoprotectional action was investigated. The histological and morphometric studies were conducted and described. The changes in structural and mechanical properties of model meat stuffing were defuned. The effect of replacing the main raw meat in fermented collagen raw materials, as additives in frozen meat semi-finished products was studied. The results of scientific research are published in professional journals, approved by the HAC of Ukraine and discussed at scientific conferences. Product Description popup.authors Большакова В. А. Дроменко О. Б. Камсуліна Н. В. Коваленко С. М. Онищенко В. М. Скуріхіна Л. А. Яковлева Ю. В. Янчева М. О. popup.nrat_date 2020-04-02 Close