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Information × Registration Number 0311U003344, 0108U009985 , R & D reports Title Scientific substantiation of using new kinds of package for fruit and vegetable pastes and sauces popup.stage_title Розробка технологічної схеми нової упаковки Head Dubinina Antonina, Registration Date 17-03-2011 Organization Kharkov State Academy of Food Technology and Management popup.description2 New byodegradyruemyy pellicle material is developed for the use in the combined packing of fruit-vegetable pastes and sauces, which is created for the decision of world problem of utilization of packing. Byodegradyruemyy pellicle material is created on the basis of natural polymer - chitosan which has high ability. For the conditioning new pellicle material, influence of different types of treatment was investigational on his sorbtsyonnye properties. On results work the project of technical documents is developed on pellicle material, which answer the modern requirements of normative documents, as they contain the obligatory requirements to good and provide his safety. Product Description popup.authors Бєляєва Лідія Михайлівна Дубініна Антоніна Анатоліївна Кононенко Людмила Василівна Круглова Ольга Сергіївна Ленерт (Дубініна) Світлана Олександрівна Овчиннікова Ірина Федорівна Томашевська Раїса Яківна popup.nrat_date 2020-04-02 Close