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Information × Registration Number 0311U003345, 0108U009986 , R & D reports Title The improvement of the processes and equipment for concentrating food raw material by development of resource-saving technology popup.stage_title Удосконалення процесів концентрування харчової сировини та створення високоефективного обладнання Head Deinichenko G.V., Registration Date 17-03-2011 Organization Kharkov State Academy of Food Technology and Management popup.description2 The analysis of existing processes of concentration and purification of liquids and food benefits of membrane pre-concentration and other means of purification. A patent search on the concentration and purification methods of raw food. Study design, parameters and characteristics of existing equipment for membrane processing food raw materials. The processes of purification and concentration of food resources. The parameters percolation concentration and purification processes in the processing of food raw material. The investigation resulted in the current state of processes of concentration and purification of food materials shows that the implementation process of membrane technologies in the production of pectin can simplify the processes of concentration and purification of food materials. In addition, membrane processing (timeliness diafiltratsiyi process) makes it possible to get quality food, with a process is not expensive. Therefore research towards concentration and process equipment for its realization is the task relevant and timely. Product Description popup.authors Івашина Лілія Леонідівна Гафуров Олег Вікторович Гузенко Василій Володимирович Золотухіна Інна Василівна Мазняк Захар Олександрович Мельник Максим Григорович Сафіханова Катерина Анатоліївна Федак Вікторія Ігоревна popup.nrat_date 2020-04-02 Close