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Information × Registration Number 0313U005190, 0108U009986 , R & D reports Title The improvement of the processes and equipment for concentrating food raw material by development of resource-saving technology popup.stage_title Удосконалення процесів виробництва молочно-білкових продуктів Head Deinichenko G.V., Registration Date 16-07-2013 Organization Kharkov State Academy of Food Technology and Management popup.description2 During the processing of raw food a special role played by the processes of concentration, in particular membrane methods, which are now being used in all sectors of the food industry. One of the ways to improve the nutritional value of protein and carbohydrate raw milk is its concentration, its method of ultrafiltration. The use of ultrafiltration process allows the concentration of food liquids without affecting the temperature, which has vlinie to preserve native properties of food nutrients, improve the utilization of the individual components of raw materials, to receive food high nutritional value. Product Description popup.authors Івашина Лілія Леонідівна Гафуров Олег Вікторович Гузенко Василь Володимирович Золотухина Інна Василівна Мазняк Захар Олександрович Сефіханова Катерина Анатоліївна Федак Вікторія Ігорівна popup.nrat_date 2020-04-02 Close