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Information × Registration Number 0314U004050, 0109U002104 , R & D reports Title Development hydrobionts modern technology processing. Research of proteins shallow azov-black sea raw fish enzymatic degradation popup.stage_title Дослідження ферментативної активності азово-чорноморської рибної сировини Head Bytutskaya O. E., Registration Date 18-02-2014 Organization KERCH STATE MARITIME TECHNOLOGICAL UNIVERSITY popup.description2 Presents analysis of published data studies of the hydrolysis fish, substantiated benefits gidoliza enzymatic and use technology in food and feed industry. The chemical composition, biological value proteins Black Sea sprat (Sprattus sprattus phalericus) were studied. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Development hydrobionts modern technology processing. Research of proteins shallow azov-black sea raw fish enzymatic degradation
Head: Bytutskaya O. E.. Development hydrobionts modern technology processing. Research of proteins shallow azov-black sea raw fish enzymatic degradation. (popup.stage: Дослідження ферментативної активності азово-чорноморської рибної сировини). KERCH STATE MARITIME TECHNOLOGICAL UNIVERSITY. № 0314U004050
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Updated: 2026-03-26


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