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Information × Registration Number 0317U005004, 0114U007280 , R & D reports Title Reserch of the influence highly-energized discrete-time processing lipidic systems for the purpose of properties quality and product safety change. popup.stage_title Дослідження впливу високоенергетичної дискретної обробки ліпідовмісних систем на зміну властивостей, якості та безпечності продуктів Head Pasicniy Vasiliy, Доктор технічних наук Registration Date 24-01-2017 Organization National university of food technologies popup.description2 In the complex environmental and socio-economic conditions present identification and implementation of innovative technologies and organization of production that ensure manufacturing domestic products according to the requirements of safety, quality, competitiveness, functional and consumer value is an urgent task for agriculture Ukraine. In modern technology for a major wool is its cleaning operations, which includes the stage of initial processing of wool washing. This wool fiber is cleaned of contaminants and impurities lipids (fat). Promising for the industry is the use of innovative techniques for cleaning wool and vovnomyynoyi water, including the use of high-energy discrete processing (SAR). The paper comprehensively studied the effect SAR lipidovmisnoyi raw materials, intermediate products and products of their impact on the nanostructure, physico-chemical and functional and technological properties combined lipidovmisnyh systems to implement original ideas, new methods and techniques for assessing the quality and safety of food and special cosmetic products using wool fat. According to the research theoretically proved effective ways of acid and enzymatic cleaning wool fat processed SAR. The necessity of taking into account factors vivo sheep wool and purification technologies for safety evaluation wool fat accumulation of harmful pesticides and phthalates. New methods and techniques of their definition. Grounded prospects and benefits of using wool fat composition of cosmetic products for special purposes. Product Description popup.authors Гередчук Аліна Михайлівна Кіщенко Володимир Анатолійович Кочубей-Литвиненко Оксана Валерянівна Левчук Ірина Володимирівна Маринін Андрій Іванович Олішевський Валентин Вікторович Осейко Микола Іванович Радзієвська Ірина Геронтіївна Романовська Тетяна Іванівна Сабадаш Наталія Іванівна Святненко Роман Сергійович Українець Анатолій Іванович popup.nrat_date 2020-04-02 Close
R & D report
Head: Pasicniy Vasiliy. Reserch of the influence highly-energized discrete-time processing lipidic systems for the purpose of properties quality and product safety change.. (popup.stage: Дослідження впливу високоенергетичної дискретної обробки ліпідовмісних систем на зміну властивостей, якості та безпечності продуктів). National university of food technologies. № 0317U005004
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Updated: 2026-03-27