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0401U000850,
02-03-2001
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A veterinary-sanitarian and radiometric-hygienic estimation of products of working face animal, obtained in zones of the reinforced radioecological control
Konstantinov Petro Dmytrovych,
popup.head Касянчук Вікторія Вікторівна
popup.opponent Хоменко Віталій Іванович
popup.opponent Колос Юрій Олександрович
Об'єкт дослідження: продукти забою тварин та м'ясопродукти з вмістом радіонуклідів у межах ДР-97. Мета дослідження: розробити та удосконалити науково обгрунтовані методи зниження концентрації радіонуклідів у м'ясі та ковбасі, вивчити вплив запропонованих методів на радіометричні, ветеринарно-санітарні, харчові показники отриманих м'яса та м'ясопродуктів (ковбаси). Методи: санітарно-мікробіологічні, біохімічні, радіологічні. Розроблена біологічно активна добавка із застосуванням молочнокислих мікроорганізмів, що входять до складу бакконцентрату "Лактоцидин", для використання у ковбасному виробництві. Наукова новизна: вдосконалена технологія виробництва вареної ковбаси із застосуванням біологічно активної добавки із культури молочнокислих мікроорганізмів та визначено вплив цієї добавки на якісні показники ковбаси (отримано 2 позитивні рішення на видачу патентів). Запропоновано: вдосконалену технологію мокрого засолу м'яса, що дає змогу знизити початковий рівень радіоцезію в ньому на 60--84%. Розроблено спосіб приготування біологічно активної добавки БКЛ із культури молочнокислих мікроорганізмів, корисних для здоров'я людини. Сфера (галузь) використання: ветеринарна медицина.
2001-03-02
2020-04-04
Updated: 2025-12-14
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