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Candidate dissertation
Kaplina Tetyana Viktorivna. The development of flour foodstuffs technologies using yeast, which was activated by alternating magnetic field. 742 : к.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2001-06-27; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0401U002062.
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Updated: 2025-12-07