1 documents found
Babych Iryna Mishalivna. Improvement of a Technology for Treatment of Wine Materials Based on Methods to Assess Liquid Gelatin Preparations
: к.т.н. :
spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння :
presented. 2008-03-19; popup.evolution: .;
National university of food technologies. – , 0408U001136.
1 documents found
Updated: 2026-03-27
